There’s nothing in the city quite like The Red Pavilion. The Asian Neo-Noir cabaret and nightclub in Bushwick had to celebrate that fact by going all out for their one-year anniversary on May 1st.
There’s nothing in the city quite like The Red Pavilion. The Asian Neo-Noir cabaret and nightclub in Bushwick had to celebrate that fact by going all out for their one-year anniversary on May 1st.
It’s that time of year again! Celebrate your Mom with a day that transcends the typical. Whether it's a serene day of wine-tasting or a gourmet night out, we’ve rounded up a list of NY experiences that’ll truly put a smile on her face.
Periyali’s new event evokes the stark white, light and airy aesthetic of Greece like their dining area downstairs. But what you get is a private area with a higher view to host an engagement party, 50th anniversary, graduation or birthday party, the options are endless. They also can set up a bar for guests to grab their own beverages if you want it to be more of a cocktail party and not a strictly a sit down dinner.
Spring has officially sprung, and we don’t know a better way to celebrate than to eat tacos under the sun. Parklife Taqueria, a Gowanus restaurant with a sprawling outdoor space, had the same idea.
Forget cocktail and coffee dates. The way to impress your latest Hinge match is with trip out to Flushing’s Tangram Mall, where @GatchaUSA has opened their latest arcade.
Every Wednesday, the window at Please Tell Me is open for passersby to grab a glass and take a seat in the venue’s new sidewalk patio.
Over 450 alumni, donors and supporters gathered at Cipriani South Street on Monday night for the NYU Tisch School of the Arts 2024 Gala to honor Tisch alumni and Oscar-winning filmmaker Ang Lee, Golden Globe-nominated actor Corey Stoll and multi-platinum singer/songwriter Madison Love.
The intimate acoustic performance, hosted at the iconic venue, provided an enchanting evening for attendees and offered a glimpse into Altman's upcoming musical journey.
Dinner and a show? That’s exactly what you get at The Mouth (20 Marcy Ave.), a vibrant new restaurant and bar in the heart of Williamsburg.
There are not 10, not 20, not 50, but a whopping 700 Thai restaurants in New York City. RYNN is doing something different.
Got your eclipse glasses yet? In honor of one of nature's most extraordinary spectacles on Monday, April 8th, we’ve rounded up spots around town that are hosting specials for the occasion.
WANGBI is tucked away on the Mezzanine level of Antoya BBQ in Koreatown. Once you enter the sliding doors, you’re immediately transported to Korea with the authentic aesthetic and furthermore with the experience that Executive Chef Taewoo Kim creates where you feel you’re enjoying a meal in his hometown.
We love a good caffeine kick, so in honor of National Espresso Martini Day, we’ve rounded up a list of places offering specials this Friday, 3/15! From chocolate espresso martinis to ones with tahini base, today’s the day to indulge on our favorite pre-game pick me up.
If you’re a freelancer looking for a different location to work from, Festival Cafe might be the prettiest. Located on 61st and 2nd, “NYC’s only farm-to-bar cocktail experience,” offers a “Workday Pass” starting at 12pm, which includes unlimited coffee or tea, and a lunch entree offering all for $30. On Saturday and Sunday you can buy two and get one free Espresso Martinis!
More than just a dance party. The SOMNIUM series is an ambitious undertaking of mesmerizing sights, hypnotic energy, and effervescent sounds.
The Whitney Museum of American Art once again set the stage for an unforgettable evening as it hosted its highly anticipated annual Art Party on January 31, 2024. The sold-out event saw an eclectic mix of guests from various sectors, including art, fashion, and entertainment, come together to celebrate and support the museum.
Chef Eric Chef Adjepong’s joins forces with Tanqueray for Damn Fancy Dinner Party that took place at a duplex in Greenwich Village.
NYC Winter Restaurant Week has arrived for 2024, and the city's top-notch eateries have rolled out the red carpet for diners eager to dive into a world of flavors and creativity