Date of Event: May 05, 2026

Time of Event: 2:00pm-7:00pm

Location : Greenpoint Terminal Warehouse

Description of Event: Heineken is partnering with local nonprofit Broadway Community – an organization serving New Yorkers experiencing homelessness, hunger, and poverty – to spend the day packing food alongside fellow soccer fans, all while catching the UEFA Champions League Semi-Finals and toasting with a Heineken.

Name of Event: The 2026 Debt Gala

Date of Event: May 03, 2026

Time of Event: 4pm Red Carpet, 6pm Performances, 7:30 Dance Party

Location : Music Hall of Williamsburg - 66 N 6th St, Brooklyn, NY 11211

Description of Event: The Debt Gala - Body of Werrrk. May 3, 2026 The Debt Gala is an inclusive alternative to The Met Gala. The event begins with a red carpet where guests will showcase their outfits designed to a one-of-a-kind theme; followed by a show featuring some of New York's finest comedy, drag, music, and nightlife performers. Since its founding, The Debt Gala has helped eliminate more than $4 million in medical debt for families across the country. This year, proceeds will be divided between Undue Medical Debt and Point of Pride, a trans-led organization providing life-saving gender-affirming healthcare support.

URL Link: http://www.debtgala.com/

Recline at AMC and enjoy one of the Christopher Nolan's biggest hits - Inception - back on the big screen.

The Joy of Sake, the world’s largest sake tasting outside Japan, returning to NYC next week on April 30th with 492 competition-level sakes available to taste alongside sake-inspired appetizers from top restaurants, including BondST, Sakagura, Insa, Sake No Hana, Mishik, Towa, Yopparai, Sen Sakana, Rei, Juban, and Rule of Thirds among others serving dishes like Deviled Egg with Toro Tartar; Broccoli with Tofu Cream & Caviar;  Hamachi Temaki; King Salmon Crudo; Bluefin Tuna & Scallions; Kakuni Japanese braised pork belly; Matcha & Hojicha Tiramisu infused with sake, and much more (see all dishes here)

Celebrating the ancient art of sake-brewing, The Joy of Sake is a walkaround tasting where attendees are able to taste the full spectrum of sake styles in the premium daiginjo, ginjo and junmai categories from every sake-brewing region in Japan, including 293 sakes not otherwise available in the U.S. Sakes are grouped by style so attendees can explore each in depth, including recipients of silver and gold awards from the U.S. National Sake Appraisal, a rigorous blind tasting conducted by 10 judges from the U.S. and Japan that takes place prior to the public event. This is an opportunity to sample bottles of the actual competition entries in excellent condition, both Japanese and US-made sakes from local breweries like Brooklyn Kura and Dassai Blue in Hudson Valley. More on the event here.

The Joy of Sake will take place on Thursday, April 30th from 6:30pm – 9:30pm at the Metropolitan Pavilion 125 W. 18th Street, NYC. Tickets are $140 (inclusive of food and unlimited sake tastings) and available at www.joyofsake.com/newyork/; IG: @joyofsake.

About The Joy of Sake

The Joy of Sake is a non-profit organization dedicated to fostering appreciation for the ancient craft of sake-making. Now the largest sake tasting outside Japan, the annual event has grown from 124 sakes in 2001 to record 587 in 2025. Over half are ultra-premium daiginjo sakes, made from the innermost core of the rice grain. Every year, The Joy of Sake stages events in major cities, presenting hundreds of sakes, many not otherwise available outside Japan, along with sake-themed appetizers from top local restaurants in a lively festival setting.

Buy Tickets

On Wednesday, April 29, 2026, four Brisket King NYC champions return to the lineup as the celebrated food festival heads into its 14th year at Pig Beach BBQ in Astoria, Queens. More than 15 chefs and restaurants will compete for the crown this year, including Richie Holmes of Juicy Lucy BBQ, the two-time winner in 2019 and 2021; 2023 champion David Gill of Wildwoods BBQ; Leland Avellino of Avellino Family Barbecue, the 2024 titleholder; and last year’s Brisket King, Anthony Scerri of Smoke Sweats.

Brisket is front and center at Brisket King NYC, but you’ll be hard-pressed to find two chefs cooking it the same way. “Some chefs stay rooted in low and slow Texas-style barbecue, while others draw inspiration from Jewish delis, Caribbean flavors, Thai spices, and Mexican barbacoa,” says Jimmy Carbone, Food Karma Projects and Brisket King NYC founder. “Brisket King NYC is about the way New York cooks, with everyone bringing their own influences to the plates.” 

Throughout the evening, attendees can taste brisket from every chef and restaurant while a panel of expert judges determines who will earn the next Brisket King NYC crown. Awards will include Brisket King NYC Champion, Runner-Up, and Friends of Firefighters People’s Choice Award, among others, with bragging rights that carry across New York’s food community.

In addition to brisket tastings, every ticket includes sips from local spirits producers, wine, craft beer, and dessert samples. The full 2026 lineup will be announced in the coming weeks.

Brisket King NYC is proud to partner with Friends of Firefighters as a community partner. The 501(c)(3) nonprofit provides independent, confidential, and free mental health counseling and wellness services to active and retired FDNY firefighters and their families.

Tickets are on sale now at brisketking.com. Every ticket to Brisket King NYC is all-inclusive. VIP tickets include 5:00 PM early admission to the Brisket King NYC VIP Hour, giving attendees an extra hour of food and drinks while mixing and mingling with the chefs. Each VIP ticket also includes an exclusive Brisket King NYC t-shirt. Groups can reserve a VIP Table for 10, featuring 10 discounted VIP tickets, reserved seating, 5:00 PM early admission to the Brisket King NYC VIP Hour, and Brisket King NYC t-shirts for all. General Admission begins at 6:00 PM, with all-access food and drinks available throughout the evening.

An image gallery for press use is available here. Interviews with event founders, chefs, and spirits producers are available upon request. For media inquiries, please contact Jimmy Carbone at jimmypotsandpans@gmail.com. 

Read more about Brisket King NYC at www.brisketking.com. For all the latest updates, follow Brisket King NYC on Instagram @brisketkingnyc. Brisket King NYC is a 21+ rain or shine event, and the lineup and offerings are subject to change without notice. All sales are final.

Brisket King® NYC - Tickets

Wednesday, April 29, 2026, 5:00 PM – 9:00 PM
Pig Beach BBQ, 35-37 36th St., Ground Floor, Astoria, NY 11106

Ticket Options:

• 5:00 PM Entry – VIP Admission

• $85 + fee

• Early admission at 5:00 PM with all-access to food and drinks, mix and mingle with the chefs, and an exclusive Brisket King NYC t-shirt.

• 5:00 PM Entry – VIP Table for 10

• $750

• Perfect for groups and parties, featuring 10 discounted VIP Tickets.

• Reserved seating, early admission at 5:00 PM. 

• All-access to food and drinks, mix and mingle with the chefs, and Brisket King t-shirts for all.

• 6:00 PM Entry – Kick-Off Pricing General Admission

• $55 + fee

• Special discounted General Admission. All-access to food and drinks from 6:00 PM.

• 6:00 PM – General Admission

• $65 + fee

• All-access to food and drinks from 6:00 PM at a great value.

About Food Karma Projects: Food Karma Projects events are grassroots-style celebrations that bring together award-winning and rising star chefs, restaurants, artisan producers, and distributors. Founded by Jimmy Carbone, Jimmy made his mark with Jimmy’s No. 43, an iconic bar in New York City’s East Village known for its approach to craft beer and local food. He expanded his dedication to regional food communities with the founding of Food Karma Projects, and under his direction, Food Karma Projects gatherings are recognized for their collaborative success stories.

Food Karma Projects’ diverse portfolio ranges from long-standing events to fresh new soirees, including Brisket King® NYC, Rib King NYC™, Pig Island NYC™, Bowl of ‘Zole™, and CiderFeast™. Each festival offers immersive experiences that attract food enthusiasts and industry professionals alike. For more information, visit foodkarmaprojects.com and follow along on Instagram and Facebook. 

Orpheus Chamber Orchestra Season Finale with Nobuyuki Tsujii
Saturday, April 25, 2026 at 7 PM
Carnegie Hall, New York City

Orpheus Chamber Orchestra will close out its 2025–2026 season at Carnegie Hall with a special performance featuring acclaimed pianist Nobuyuki Tsujii. Blind from birth and winner of the 2009 Van Cliburn Gold Medal, Tsujii joins Orpheus as an honorary member for Beethoven’s Piano Concerto No. 2.

The evening’s program will also include a bespoke Michael Stephen Brown orchestration of Brahms’ First Piano Trio and a new work by Viet Cuong, making this season finale a standout night for classical music lovers in New York City.

Founded in 1972 by cellist Julian Fifer, Orpheus Chamber Orchestra is known for its conductorless approach, bringing together exceptional artists through a collaborative model built on trust, artistry, and shared creative leadership. In addition to its celebrated performances, the orchestra remains committed to making music accessible across the city through free concerts, school programs, and initiatives serving those living with dementia.

This final Carnegie Hall performance of the season promises an inspiring evening of innovation, artistry, and edge-of-your-seat intensity.

Tickets: Available here

Come take a first sip of the new Sloomoo Sip from Cool Sips and pick up a copy of Sloomoo: Making Friends, the new graphic novel from the Sloomoo Institute written by #1 NYT best-selling author and creator of Disney’s Descendants, Melissa de la Cruz. The Sloomoo Sip and graphic novel are available for purchase in a bundled deal priced at $15. Customers will also receive a free 1 oz slime with purchase!

URL Link: http://coolsips.love

OMMM—a transformational lifestyle platform that elevates global consciousness through curated experiences, retreats, community initiatives, and content creation through music and storytelling—is returning to Times Square this April 22 for an Earth Day celebration: OMMM Presents “Love Your Mother.”

This powerful live experience will transform one of the world’s most iconic and visible stages — deep in the heart of New York City’s commercial bustle — into a shared moment of reflection, connection, and collective action. At a time when environmental conversations often center on urgency and crisis, OMMM offers a different approach, one that begins with awareness, connection, and the understanding that outer transformation starts within.

OMMM Presents “Love Your Mother” will bring together artists, indigenous leaders, youth voices, and global changemakers for an immersive program of music, meditation, and storytelling. 

The program opens with an indigenous blessing followed by a guided meditation led by Sister Dr. Jenna, setting the tone for an afternoon that moves between stillness and celebration. Guided by host Aaron Ableman, the “Love Your Mother” experience unfolds as a living journey, blending music, storytelling, and ceremony to awaken a sense of care and collective responsibility for our planet.

Highlights of the program include performances and appearances by: 

• Sadhvi Bhagawati Saraswati, a globally respected spiritual leader, who is a prominent voice on consciousness, sustainability, and human flourishing–bridging ancient wisdom with modern challenges to inspire personal and collective transformation.

• Joe Rajapaksha, an award-winning young climate campaigner and author inspiring the next generation of environmental leaders, who will be delivering his “I Have A Dream” speech inspired by the Reverend Martin Luther King, Jr. 

• Reachel Singh, a singer-songwriter, sound practitioner blending mantra, music, and healing to inspire connection and transformation, and OMMM’s first musical artist recording her debut album in collaboration with Vinay Vyas. 

Throughout the experience, spoken word, youth-led moments, and insightful conversations explore the intersection of culture, consciousness, and climate, culminating in a collective “Sacred Circle” designed to create a shared field of intention in one of the world’s most iconic public spaces and will include a performance by a prominent NYC Children’s Choir.

This is not just an Earth Day event. It’s a cultural moment, where Times Square becomes a platform for lifting up presence, possibility, and planetary care. Rooted in the theme Love Your Mother, the event invites thousands in the heart of New York City, and viewers worldwide, to reconnect with the Earth not just as an idea, but as a living relationship.

Bushwick’s Dead is the next installment of Brooklyn Bowl’s Dead Bowl series for a night of immersive, jam performance rooted in improvisation and collaboration. Featuring special guest Louis Smith of Kendall Street Company, the evening offers a community-driven live experience presented by Delaware's first brewpub Dogfish Head Craft Brewery.

BUSHWICK’S DEAD DETAILS
DATE: Thursday, April 16, 2026
TIME: Doors @ 7PM / Show @ 8PM
PRICE: $18.31
EVENT PAGE 

VIP BOWLING

Take your concert experience to the next level with a VIP bowling lane package. You'll have your own bowling lane with a leather Chesterfield couch and a dedicated server all night long! 1 lane for up to 8 people from 8pm til end of the show with bowling shoe rental included. Food & drink service right to your lane. No waiting in line at the bar! NYS Sales Tax and 20% Gratuity not included and will be added to your final tab. *Show admission is required for your entire party and is not included with the purchase of a VIP lane.

This shw is 18

Bluegrass band, Shadowgrass, brings high energy, genre pushing arrangements that blend traditional instrumentation with diverse influences. Known for tight musicianship and engaging live performances, the band delivers a dynamic, modern acoustic sound rooted in bluegrass.

BUSHWICK’S DEAD DETAILS
DATE: Thursday, April 16, 2026
TIME: Doors @ 7PM / Show @ 8PM
PRICE: $18.31
EVENT PAGE 

This show is 18+

Beyond Now Summit is a one-day conference for high school students on March 7, 2026, at The Times Center, 242 West 41st Street, New York, NY 10036. Designed for access rather than lectures, the Summit features interactive sessions and candid Q&A with entrepreneurs, executives, creators, and athletes. Tickets are required and capacity is limited. Learn more at beyondnowsummit.com.

CAMPFIRE (BY SHIMO) is an intimate one-hour immersive storytelling experience for small audiences seated in close proximity. At the center of the room, a lantern speaks — creating an original imagined world shaped by the personalities present; guests can question the voice and explore the world it creates. A live visual exhibit by artist Paul Michael Graves accompanies the experience and is open to the public throughout the limited run.

Gilded Legacy: Celebrating 125 Years of Impact

Saturday, February 28, 2026

Cipriani South Street | 10 South Street, New York, NY 

On Saturday, February 28th, the New York Junior League will host its 74th Annual Winter Ball at Cipriani South Street in New York City. This year marks a remarkable milestone — 125 years of service, leadership, and impact in New York City. In honor of this anniversary, we proudly celebrate our community projects and the incredible women volunteers whose dedication continues to strengthen both the NYJL and the communities we serve.

This year’s Winter Ball theme, Gilded Legacy: Celebrating 125 Years of Impact, honors the New York Junior League’s enduring commitment to service, leadership, and community, while paying tribute to the organization’s founding in 1901. Rooted in compassion and civic engagement, the NYJL has shaped generations of women leaders dedicated to improving the lives of New Yorkers.

Since 1952, the Winter Ball has brought the New York community together to raise vital funds for the NYJL’s programs. Last year’s sold-out black-tie fundraiser broke attendance records with nearly 1,000 guests and raised over $850,000. We look forward to another record-breaking celebration this year as we toast to the next 125 years of the NYJL!

WINTER BALL SCHEDULE OF EVENTS

6:00 p.m. • Harriman Circle Benefactor Reception
7:00 p.m. • Cocktails for Dinner Guests
8:00 p.m. • Dinner, Presentation, Live Auction
9:30 p.m. • Dessert, Dancing, Silent Auction
12:00 a.m. • Evening Concludes

Tickets

As the NYJL proudly celebrates 125 years of service, leadership, and impact, this signature black-tie event serves as the centerpiece of a year-long commemoration of this historic milestone. The theme, A Gilded Legacy: Celebrating 125 Years of Impact, pays tribute to the organization’s 1901 founding while honoring its enduring commitment to advancing women’s leadership and strengthening the New York City community.

What began in 1901 with 19-year-old Mary Harriman’s visionary belief that women could be a powerful force for good has grown into a movement that has inspired nearly 300 Junior League organizations in the U.S., Canada, Mexico, France, Kenya and the United Kingdom. For its part, the NYJL now stands as one of the world’s oldest, largest, and most influential women-led volunteer organizations. For 125 years, thousands of NYJL volunteers have consistently worked to strengthen communities, champion equity, and respond to the city’s most pressing needs—from settlement house support in the early 1900s to child welfare reform, literacy, anti-trafficking efforts, and today’s rapidly evolving challenges. The NYJL has cultivated generations of civic leaders, including Eleanor Roosevelt, who have advanced social progress in the city and beyond.

Since 1952, the Winter Ball has brought the New York community together to raise vital funds that power the NYJL’s mission-driven work. Proceeds from the beloved event directly support the NYJL’s community partnerships, advocacy initiatives, and volunteer training programs. NYJL President Jeri Powell reflected on the milestone, noting, “Our collective service, and our mission as an organization, is as relevant today as it was at the time of our founding in 1901. At the forefront was a drive to make an immediate impact on the lives of women, children and families in our community. Today, the needs of our city have grown ever more complex. Yet the NYJL remains poised at the center of meeting the challenges of our times.”

Building on the success of the 2025 Winter Ball, which saw record-breaking attendance of nearly 1,000 guests and raised more than $850,000, the NYJL expects this year’s celebration to be another record breaking year as tickets are already selling at an unprecedented pace. By the end of November, fewer than half of VIP and dinner tickets remained available. Guests are encouraged to secure their tickets early to be part of this milestone event, which includes a live auction featuring a vintage Hermès Birken and pre-loved Chanel handbag from What Goes Around Comes Around, a New York institution for authenticated vintage luxury since 1993.

National Margarita Day is on the horizon in NYC, taking place on Sunday, February 22nd

Time Out Market Union Square is celebrating National Margarita Day all weekend long with a festive perk: guests who make any purchase at the brand new Tacos Fonda from February 20th to the 22nd will receive a complimentary margarita at the bar. Visitors that download the Time Out Market Union Square app and show their digital receipt at the bar will score a margarita on the house! Tacos Fonda, which debuted on January 23rd, marks the brand’s first fast-casual concept, bringing its signature tacos, quesadillas, and desserts to the popular NYC market. Helmed by acclaimed chef and cookbook author Roberto Santibañez, Tacos Fonda is celebrated for its contemporary Mexican cuisine rooted in tradition and inspired by the vibrant flavors of Mexico City, with established locations in Chelsea, Tribeca, Park Slope, Nashville and in Japan.

Renwick Hospitality Group is also toasting the occasion at both Lindens (2 Renwick Street) and Foxtail (231 Hudson Street) inside Arlo Soho with some irresistible specials, including $14 Margherita pizzas and $12 Margarita cocktails for the day crafted with rosemary and Cazadores Tequila. Currently ranked one of the top #10 restaurants in NYC on TripAdvisor, Lindens serves up a modern American, produce-forward menu, celebrating seasonal ingredients from local growers across breakfast, lunch, and dinner, alongside a curated raw bar, inventive cocktails, organic-driven wines, and local craft beers. And Foxtail, located right down the hall, delivers a moodier, more mischievous experience: as a cozy cocktail den where a playful, film and board game–inspired menu meets indulgent small plates like spicy sausage pizzas, mezze platters, and short rib skewers, all served in a sultry, low-lit setting where the drinks, and on Margarita Day, especially the margaritas, steal the show.

Reyna (11 E. 13th St) is also joining the festivities with a special Strawberry Honey Margarita priced at $22 for the day. The cocktail blends gold honey symbolizing power, vibrant berry representing justice, and fresh lime standing in for faith, resulting in a bright, balanced sip that’s as meaningful as it is delicious. Meaning “queen” in Spanish, Reyna first made waves in Toronto in 2016 before expanding to Union Square in 2022, bringing its Mediterranean tapas and cocktail experience to Manhattan. The menu invites guests on a journey through the Mediterranean with dishes like Falafel Bites, Raw Salmon Tartare, and Chargrilled Octopus, alongside shareable platters such as the “Shawarma” Platter and Grilled Whole Sea Bream, all complemented by a thoughtfully curated beverage program of craft cocktails, wines, and sparkling selections.

Seed Library (444 Park Ave South) is marking National Margarita Day with their bold and indulgent C.R.E.A.M. Margarita, a rich, spicy blend of Lalo Tequila, mezcal, passionfruit, cream ATOM, pickled chilli, and lime that layers smoke, heat, and citrus into one unforgettable sip. Seed Library, located in Hotel Park Ave NYC is a collaboration between Mr Lyan, The Lore Group and Renwick Hospitality Group. Seed Library NYC draws inspiration from its original outpost at One Hundred Shoreditch in London’s East End, reimagining its signature simplicity and creativity while embracing the heritage and innovation that define New York’s bar and cocktail culture.

The Whitney Museum of American Art’s annual Art Party is back Tuesday, January 27, 2026!

Hosted by the Museum’s Whitney Contemporaries membership group, Art Party is a celebrated cornerstone of New York’s arts and philanthropy calendar. Young patrons, emerging artists, and guests from the worlds of art, fashion, business, philanthropy, and entertainment are invited to sip crafted cocktails, enjoy passed bites, explore the museum's galleries after hours, and dance into the night. This year, bold style takes the spotlight; guests are encouraged to come dressed in their loudest prints and most vibrant patterns and celebrate bold expression in art, style, and sound.

From 8:30PM to midnight, the evening brings together DJ sets by The Dare and Raúl de Nieves, crafted cocktails, passed bites and after-hours gallery access. This year’s Art Party is sponsored by Aesop, Faena, Libertine and Maestro Dobel Tequila, with proceeds benefiting the Whitney’s Independent Study Program and is co-chaired by Martine Gutierrez, Emma Safir, Steven Beltrani, Alexander Hankin and Micaela Erlanger, marking Erlanger’s tenth year supporting the Art Party.

The Dare - whose debut album What’s Wrong With New York? and downtown DJ sets have become fixtures across fashion and nightlife - has previously soundtracked events for Gucci, Celine and Yves Saint Laurent, making his appearance at the Whitney an exciting extension of his presence at the intersection of music, fashion and culture!

TICKETS

Art Party Tickets 
$275 ($225 for Whitney Contemporaries), admits one 

Artist Sponsor 
$525 ($475 for Whitney Contemporaries), admits one 

1 year of WC Membership + 1 ticket to the 2026 Art Party
$775 ($1025 value), admits one 

1 year of WC Membership + 2 tickets to the 2026 Art Party 
$1000 ($1300 value), admits two 

Artist Sponsor ticket purchases support the Whitney in extending complimentary tickets to artists of its choosing. Artist Sponsor ticket buyers will receive VIP entry. With the purchase of two or more Artist Sponsor tickets, you will be listed on the website as part of the Benefit Committee.  

Molière in the Park (MIP), Brooklyn’s home for free world-class theater, invites audiences to an evening of wit, elegance, and generosity with The Ludicrous Ladies, a benefit staged reading celebrating the enduring brilliance of Molière while supporting the company’s mission to expand free access to theater for all. 

Taking place on Tuesday, January 27, 2026, at The Explorers Club in Manhattan (46 East 70th Street). The evening will feature cocktails, hors d’œuvres, and a staged reading of Molière’s sharp and delightful comedy. The event is hosted by Anne-Sophie de Villeroy and Judith Hernstadt, and held under the patronage of the Cultural Counselor of France, Mr. Mohamed Bouabdallah. 

The benefit reading will be directed by Lucie Tiberghien, Founding Executive Director of Molière in the Park, and performed by an accomplished cast of actors including: Anne-Sophie- de Villeroy, Emmy Award-winner, Michael Emerson (Saw, Lost and Person of Interest), and Lakisha Michele May (Blue Bloods, City On A Hill, Boardwalk Empire, Law & Order: SVU and others).

In The Ludicrous Ladies, Molière deploys his signature wit and biting humor to critique the absurdities of social climbing, offering a timeless satire on status, fashion, and cultural aspiration. Written in prose, the short comedy reveals how the fashionable “gallant” behavior of the time continues to shape French culture today.

EVENT SCHEDULE

• 6:30 PM – Cocktails and Buffet

• 7:30 PM – Staged Reading (45 minutes, no intermission)

• 8:15 PM – Post-performance cocktails

Tickets are $75.00 and all proceeds from the benefit performance will directly support Molière in the Park’s operating costs and its commitment to paying artists equitable wages, ensuring the continued presentation of free, high-quality theater for diverse audiences across New York City.

EVENT DETAILS
What: The Ludicrous Ladies – Benefit Staged Reading
When: Tuesday, January 27, 2026 | 6:30–8:15 PM
Where: The Explorers Club, 46 East 70th Street, New York, NY
Tickets ($75.00): https://moliereinthepark.networkforgood.com/events/95055-the-ludicrous-ladies-benefit-performance

For more information about Molière in the Park, visit www.moliereinthepark.org.

###

ABOUT MOLIÈRE IN THE PARK

Molière in the Park (MIP) is a Brooklyn-based, inclusive theater company dedicated to fostering empathy, dialogue, and community through free, accessible productions of classical theater. Founded on the belief that the arts should be available to all, MIP presents professional performances—most notably in Prospect Park—removing economic and social barriers to participation while bringing people together across neighborhoods and backgrounds.

MIP’s programming centers on the works of Molière, presented in contemporary translations and vibrant productions that resonate with modern audiences. Since its founding, the company has produced Molière’s plays annually, including Tartuffe, The Misanthrope, The Miser, The Imaginary Invalid, and The School for Wives, with productions staged both in person and online, including during the COVID-19 pandemic.

Guided by a vision of a Brooklyn where all communities benefit equally from access to the arts, Molière in the Park is committed to equity, inclusion, and anti-racist practices. The organization’s casting, hiring, and programming decisions reflect these values, prioritizing representation, accessibility, and public engagement at every level of its work.

Molière in the Park offers all performances free to the public and collaborates with local artists, educators, and cultural partners to deepen community connection and expand access to theater across New York City.

For more information, visit https://www.moliereinthepark.org and follow Molière in the Park on Instagram and Facebook @moliereinthepark.

The enCourage Kids Foundation’s 11th Annual Serving Up Smiles Returns to Chelsea Piers on October 27, 2025.

WHAT:
The enCourage Kids Foundation (EKF) will host its 11th Annual Serving Up Smiles at Current, Chelsea Piers celebrating its 40 years of making hospitals a better place to get better. Guests will enjoy signature dishes from NYC’s top chefs and restaurants, sip world-class wines and spirits, bid on exclusive auction items, and celebrate for a cause—all to benefit pediatric programs in hospitals nationwide.

WHO:

• Emcee: Ryan Field, ABC Sports Anchor

• Culinary Chair: Chef Glenn Rolnick (Carmine’s/Virgil’s BBQ)

• Honoree: Mike Puma, Founder of Gotham Burger Social Club – recipient of the Culinary Community Champion Award

• Special Guests: Skeery Jones, Danielle Monaro & Gandhi (Elvis Duran Morning Show); DJ CHEF; Marvin Washington (Super Bowl Champion); Erik Coleman (Former NFL Safety & MSG Commentator); Tony Richardson (NFL Legend & Commentator)

• Participating Restaurants: Bryant Park Grill, Carmine’s Italian Restaurant, Dubai Chocolate, Gotham Burger Social Club, Happy Boards, Hunt & Fish Club, Loi Estiatorio, Ocean Prime, One If By Land - Two If By Sea, One Rare Italian Steakhouse, Sfoglia, Sushi Yolo, The Curry Blossom, Uncle Jack’s Steakhouse, Virgil’s Real BBQ, and more.

• Beverage Partners: Aphrodise Sparkling Rosè, JUSTIN Vineyards & Winery, Cooperstown Distillery, FIJI Water, Landmark Vineyards, Madame Backlash Gin, Zyr Vodka, and more.

WHEN:
Monday, October 27, 2025
Red Carpet & Doors: 6:30 PM – 9:30 PM

WHERE:
Current at Chelsea Piers
Pier 60, 23rd Street & West Side Highway
New York, NY

ABOUT ENCOURAGE KIDS FOUNDATION:
Since 1985, the enCourage Kids Foundation has helped humanize healthcare for children and their families by funding impact-driven pediatric programs and supporting the Child Life Community. Serving more than one million children annually, EKF is dedicated to making hospitals a better place to get better—bringing relief, joy, resilience, and healing to young patients facing medical challenges. Learn more: www.encourage-kids.org

To purchase tickets: https://ekf-sus.org

On Thursday, October 23, at Industry City, dive into vibrant agave spirits and New York City’s best pozoles at Bowl of ‘Zole™ Brooklyn.

Bowl of ‘Zole™ is presented by spirits expert Arik Torren of Lot001 Brands, acclaimed La Lonchería chef and Made in Mexico author Danny Mena, and Food Karma Projects founder Jimmy Carbone, proudly partnering with City Harvest, whose mission is to end hunger in communities throughout New York City.

You’ll party like an industry insider at Bowl of ‘Zole™ as 20+ chefs and restaurants topping New York’s Best Of lists serve up their signature pozoles and traditional Mexican dishes. Raise a glass to cultura liquida and pair all of the pozoles with your choice of more than 120 vibrant agave spirits from artisan producers and specialty distributors. Sip on mezcal, tequila, raicilla, lechuguilla, and more. With all-inclusive tickets starting at just $55, the entire lineup is yours to try.

The 2025 Bowl of ‘Zole™ Brooklyn Lineup

Bowl of ‘Zole™ Brooklyn has featured James Beard Award-nominated chefs, Michelin-starred restaurants, and up-and-coming talent from the New York City restaurant scene. While this year’s Chef and Restaurant lineup is finalized, check out last year’s roster for just a taste of what to expect:

• Luis Arce Mota of La Contenta Oeste

• Alex Valencia of La Contenta LES

• Justin Bazdarich of Oxomoco

• Cosme Aguilar of Casa Enrique

• Iván Garcia of Mesa Coyoacan

• Julian Medina of Toloache and Soledad

• Felipe Mendez-Candelas of La Superior

• Moisés López of Tobalá

• Nicole Onisik of Panzón

• Eric See of Ursula

• Tomas De La O of Marcela Cocina Mexicana

• Fany Gerson of La Newyorkina, El Newyorkino, and Mijo

• Jaime Bravo of Jajaja Mexicana

• Iván Vazquez of Mayahuel

• Yara Herrera of Hellbender

• Cenobio Canalizo of Tiny’s Cantina

• Santa Fe BK

• Ivy Stark of MÉXology

• Miguel Sanchez and Leticia Barradas of Alma Negra

• David Gonzalez of Maya New York

• Miguel Bañuelos of Salsa Pistolero

• Pepe Urquijo of B’klyn Burro

• Casa Azul

• Fernando Cordova of Downstate Newburgh

• Alex Valencia of Vallarta Tropical

• and more!

As part of Bowl of ‘Zole™ Brooklyn’s partnership with City Harvest, all Bowl of ‘Zole™ chefs will prepare extra pozole for donation. City Harvest exists to end hunger in communities throughout New York City through food rescue and distribution, education, and other practical, innovative solutions. This year, City Harvest will rescue 81 million pounds of high-quality food that would otherwise go to waste and deliver it free of charge to hundreds of food pantries and soup kitchens across the five boroughs, helping to provide food for New Yorkers experiencing food insecurity.

120+ Vibrant Agave Spirits

Find your next favorite spirit at Bowl of ‘Zole™ Brooklyn with more than 120 mezcals, tequilas, raicillas, sotols, and more agave spirits to choose from. Don’t miss Mexican wines, beers, and zero-proof refreshments from Topo Chico!

We’re putting the finishing touches on the 2025 Bowl of ‘Zole™ Brooklyn Spirits Lineup. Take a look at just some of the participating spirits from last year:

• 123 Organic Tequila

• Agave de Cortés

• Aguerrido

• Angelisco Tequila

• ArteNOM Tequila

• Bacanora Rancho Tepúa

• Banhez Mezcal

• Casco Viejo Tequila

• Chacolo

• Cimarrón Tequila

• Cráneo Mezcal

• Del Maguey Single Village Mezcal

• Don Amado Mezcal

• Don Fulano Tequila

• El Buho Mezcal

• El Jolgorio

• El Luchador Tequila

• Fabriquero Sotol

• Flor Del Desierto Sotol

• Fósforo Mezcal

• Fuenteseca Tequila

• Granja Nómada Mezcal

• Gusto Histórico

• Herradura

• La Gran Señora Tequila

• La Medida Mezcal

• Lalo Tequila

• Lapis Tequila

• Macurichos Mezcal

• Mezcal Los Siete Misterios

• Mezcales de Leyendas

• Mi Casa

• Mijenta Tequila

• Mina Real Mezcal

• Nuestra Soledad

• Pal’alma Mezcal

• Palomas Mensajeras

• Parejo

• Pelotón de la Muerte

• Purasangre Tequila

• Real Minero

• Rey Campero

• Reyes Agave

• Santanera Tequila

• Sol Tarasco

• Sotol Por Siempre

• Sotoleros

• Tequila Amatiteña

• Tequila Arette

• Tequila Fortaleza

• Topo Chico Sparkling Water

• Uruapan

• Yola Mezcal

• and more!

Bowl of ‘Zole™ Brooklyn Tickets

5:00 PM Entry – VIP Ticket
$75 + fee

Early admission at 5:00 PM, an hour ahead of General Admission; Bowl of ‘Zole™ Swag Bag, Meet and Mingle with chefs and beverage producers; and all-access pozole and spirits tastings all evening.

6:00 PM Entry – General Admission Kickoff Pricing
$55 + fee

Special pricing available for a limited time! 6:00 PM admission with all-access pozole and spirits tastings for the entire evening.

6:00 PM Entry – General Admission
$65 + fee

6:00 PM admission with all-access pozole and spirits tastings for the entire evening.

Bowl of ‘Zole™ is for ages 21 and up. The lineup and offerings are subject to change without notice, and all sales are final.

Tickets

Mexican spirits expert Arik Torren of Lot001 Brands, Mezcal de Leyendas partner and La Lonchería chef Danny Mena, and Food Karma Projects founder Jimmy Carbone are proud to present the return of Bowl of ‘Zole™ to Brooklyn on Thursday, October 23, at Industry City. Bowl of ‘Zole™ Brooklyn is an immersive celebration of pozole and agave spirits, both with centuries of history and each still inspiring chefs, distillers, and modern menus today. The highly anticipated New York stop of the touring festival features incredible all-inclusive tickets with special spirits and pozole tastings for VIP ticketholders for an industry-style experience found only at Bowl of ‘Zole™.

Bowl of 'Zole™ brings over 300 expressions of vibrant agave spirits to Brooklyn. Mezcals, tequilas, raicillas, and lechuguillas pair with pozole and classic Mexican cuisine from Michelin-starred restaurants, James Beard Award nominees, New York Times standouts, and emerging chefs and restaurants from New York and beyond. The festival’s impressive chef and restaurant lineup features Cosme Aguilar of Casa Enrique, Justin Bazdarich of Oxomoco, and Johnny Curiel of Denver's Alma Fonda Fina and Mezcaleria Alma. They join Fany Gerson of La Newyorkina and Mijo, Yara Herrera of Hellbender, and more than 20 chefs and restaurants serving up pozole and even more classic Mexican cuisine. 

The full Bowl of ‘Zole™ Brooklyn Chef and Restaurant Lineup includes:

• Cosme Aguilar of Casa Enrique

• Justin Bazdarich of Oxomoco

• Johnny Curiel of Alma Fonda Fina and Mezcaleria Alma

• Fany Gerson of La Newyorkina and Mijo

• Yara Herrera of Hellbender

• Hugo Orozco of Cuerno and Cruz del Sur

• Danny Mena and Luis Jiménez of La Lonchería

• Luis Arce Mota of La Contenta Oeste

• Jose Luis Flores of de Mole

• Tomas De La O of Marcela Cocina Mexicana

• Jaime Bravo of Jajaja Mexicana

• Felipe Mendez-Candelas of La Superior

• Julian Bovasso and David Gonzalez of Maya

• Iván Vazquez of Mayahuel

• Ivy Stark of MÉXology

• Julian Medina of Toloache

• Alex Valencia of Vallarta Tropical

• and more
  

At Bowl of ‘Zole™ Brooklyn, each chef and restaurant approaches pozole in their own style, from classic pork and chile pozoles to vegetarian, seafood, and cross-cultural versions, among many others. Bowl of 'Zole™ Brooklyn also offers even more classic Mexican cuisine; artisanal Mexican salsas, moles, escabeches, and adobos from Brooklyn-based Xilli; chapulines from Merci Mercado; and paletas from La Newyorkina.

As part of a partnership with City Harvest, all participating chefs will contribute additional pozole for donation. City Harvest exists to end hunger in communities throughout New York City through food rescue and distribution, education, and other practical, innovative solutions. This year, City Harvest will rescue 81 million pounds of high-quality food that would otherwise go to waste and deliver it free of charge to hundreds of food pantries and soup kitchens across the five boroughs, helping to provide food for New Yorkers experiencing food insecurity.

Bowl of ‘Zole™ Brooklyn also celebrates the ancient tradition of agave distillation, pouring over 300 expressions of vibrant agave spirits throughout the evening, like top-shelf mezcals and tequilas, raicillas, and lechuguillas to go with every spoonful of pozole. Standouts from the Bowl of ‘Zole™ Brooklyn Spirits Lineup include:

• Mezcal Vago

• Tequila Ocho

• Don Fulano

• Sotol Parejo

• Tequila Fortaleza

• Dos Pasiones

• Cardenxe Sotol

• Mezcal de Leyendas

• Mi Casa

• Cruz del Fuego

• Flor Del Desierto

• Los Siete Misterios

• Amatiteña

• Cazcanes

• Arette

• Volans

• Ensueño

• Malasanta

• Alma Del Jaguar

• and many, many more

The Bowl of ‘Zole™ Brooklyn beverage program extends beyond agave spirits to more specialty spirits like sotol, whiskeys from Maiz Nation, rums from Pelacañas, Mexican wines from Zev Rovine Selections, craft-made beer from Cerveza Monopolio, and zero-proof options from Topo Chico.

All-inclusive tickets for Bowl of ‘Zole™ Brooklyn are on sale now at bowlofzole.com. Bowl of 'Zole™ Brooklyn's VIP Tickets ($75 plus processing fee) feature VIP-only experiences, including a Tequila Ocho and Mezcal Vago blind tasting led by experts, an extra hour of food and spirits tastings with early admission at 5:00 PM, first access to Johnny Curiel of Alma Fonda Fina and Mezcaleria Alma pozole, the opportunity to meet and mingle with chefs and beverage producers, and Bowl of ‘Zole™ Swag Bags. General Admission Kick-Off Pricing tickets ($55 plus processing fee) feature all-inclusive tastings of pozole and spirits at the event with 6:00 PM admission.

An image gallery for press use is available here. Interviews with event founders, chefs, and spirits producers are available upon request. Read more about Bowl of ‘Zole™ Brooklyn and the entire Bowl of ‘Zole™ Tour at bowlofzole.com. For all the latest updates, follow Bowl of ‘Zole™ on Instagram @bowlofzole.

For media inquiries, please contact Jimmy Carbone at jimmypotsandpans@gmail.com.

Ticket Options:

• 5:00 PM Entry – VIP Ticket - $75 + processing fee

• Early admission at 5:00 PM for an extra hour of pozole and spirits tastings

• Bowl of ‘Zole™ Swag Bag

• Meet and Mingle with chefs and beverage producers

• All-access pozole and spirits tastings for the whole evening

• 6:00 PM Entry – General Admission Ticket - $65 + processing fee

• 6:00 PM admission

• All-access pozole and spirits tastings all evening

• 6:00 PM Entry – General Admission Kick-Off Pricing - $55 + fee

• Available for a limited time

• General Admission ticket at a special price

• 6:00 PM admission

• All-access pozole and spirits tastings all evening

Bowl of 'Zole™ - Brooklyn Tickets

Thursday, October 23, 2025, 5:00 PM – 9:00 PM

Industry City 5 2 A Venue, 33 35th Street, Brooklyn, NY 11232

About Food Karma Projects: Food Karma Projects events are grassroots-style celebrations that bring together award-winning and rising star chefs, restaurants, artisan producers, and distributors. Founded by Jimmy Carbone, Jimmy made his mark with Jimmy’s No. 43, an iconic bar in New York City’s East Village known for its approach to craft beer and local food. He expanded his dedication to regional food communities with the founding of Food Karma Projects, and under his direction, Food Karma Projects gatherings are recognized for their collaborative success stories.

Food Karma Projects’ diverse portfolio ranges from long-standing events to fresh new soirees, including Brisket King® NYC, Rib King NYC™, Pig Island NYC™, Bowl of ‘Zole™, and CiderFeast™. Each festival offers immersive experiences that attract food enthusiasts and industry professionals alike. For more information, visit foodkarmaprojects.com and follow along on Instagram and Facebook. 

About Danny Mena: Danny Mena is one of New York City’s top Mexican chefs, acclaimed for the traditional Mexican food he served at his restaurant Hecho en Dumbo for over 10 years and now at La Lonchería and Conejo in Richmond, VA. After forgoing an engineering career for culinary school and stints at restaurants Blue Hill and The Modern, Mena started Hecho en Dumbo in 2007. He and his team quickly outgrew that space and opened their Manhattan location in 2010.

In 2018, he opened La Lonchería, a rustic Mexican-style luncheonette offering a modern take on traditional dishes. Another Mexican tradition close to Mena’s heart is mezcal. In 2022, he partnered with local restaurateurs in Richmond, VA, to open a new concept called Conejo. Named after a varietal heirloom corn, they opened the pre-eminent Mexican restaurant in the region, focusing on the base of Mexico’s cuisine; the corn, the bean, and the chile. He partnered in two mezcal distilleries, Mezcal de Leyendas and Pelotón de la Muerte, whose mezcals are considered among the very best available in both the U.S. and Mexico and beyond, showcasing mezcal from all over the country. As a trained chef, now working his way to become a sommelier, his knowledge from production to final distillation is unparalleled.

In September 2019, he launched his debut cookbook, Made in Mexico. Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine.

About Arik Torren: Arik Torren has 35 years of industry experience, with the last 14 years as an importer and brand developer. He was one of the pioneers of mezcal in the U.S. and a visionary of Mexican spirits beyond mezcal, including Raicilla, Tutsi, Cucharilla, Palmilla, and Lechuguilla. In 2020, he co-founded Bowl of ‘Zole™, creating an environment where traditional and authentic spirits from Mexico connect with industry and consumers alongside pozole made by some of the most exciting chefs. In 2023, Arik launched Lot001 Brands, importing amazing spirits from Mexico. 

Presented by Sunnyside Shines BID

Date: Sunday, October 12, 2025
Time: 1:00 PM – 7:00 PM
Locations:

• Lowery Plaza (40th St & Queens Blvd)

• Bliss Plaza / Sunnyside Arch (46th St & Queens Blvd)

Experience the Flavor of Sunnyside!

The neighborhood’s biggest annual food and drink festival is back!
Join us for an afternoon filled with delicious tastings from over 35 local restaurants, bars, breweries, and cafes, showcasing the diverse cuisines that make Sunnyside one of NYC’s most vibrant dining destinations.

What to Expect

• Unlimited tastings from participating restaurants and craft beverage vendors

• Live music and cultural performances throughout the day

• Family-friendly activities and outdoor seating areas

• Access to exclusive event specials from local businesses

• Two tasting routes and multiple check-in stations for easy access

Tickets

• General Admission: Includes all tastings along the selected route

• VIP Admission: Early access, fast-track check-in, and exclusive bites & drinks

• Kids under 5: Free admission

🎟️ Tickets available now at: sunnysideshines.org/taste
👉 Tickets often sell out — get yours early!

Check-In Details

Start your journey at either:

• Lowery Plaza – 40th Street & Queens Blvd

• Bliss Plaza – 46th Street & Queens Blvd
  Pick up your wristband and tasting map, then explore at your own pace!

About the Event

Taste of Sunnyside is hosted by Sunnyside Shines Business Improvement District, celebrating local dining, community spirit, and small business pride. Every bite supports local restaurants and helps strengthen our neighborhood’s culinary scene.

Food Karma Projects is excited to announce that on Saturday, October 4, the CiderFeast™ East Coast Tour lands at Industry City for CiderFeast™ Brooklyn, an all-inclusive festival celebrating the wide world of hard cider. 

The CiderFeast™ East Coast Tour builds each stop around local cider producers and the regional foods that pair best with their pours. CiderFeast™ Brooklyn features curated ciders from New York and the surrounding region by long-time favorites and rising star cidermakers. Attendees will discover cider’s complete scope of flavors through conversation with cidermakers and outstanding food pairings from New York chefs, restaurants, and heritage farms.

"New York has a long and storied history with cider, and we’re excited to host such an impressive lineup of cidermakers at CiderFeast™ Brooklyn,” says CiderFeast™ producer and Food Karma Projects founder Jimmy Carbone. “It’s really the perfect way to taste the best in the region and discover cider’s remarkable range, especially when paired with food.” 

The 2025 CiderFeast™ Brooklyn cider lineup features:

• Original Sin Cider

• Hudson North Cider

• Hudson Valley Farmhouse Cider

• Eden Ciders

• Graft Cider

• Indian Ladder Farms Cidery & Brewery

• Quartz Rock Cider House

• Aval Cider

• Austin Eastciders

• 1911 Established

• Aspall Cyder

• Treasury Cider

• Citizen Cider

• Vermont Cider Co.

• Frosty Twig Cider

• Orchard Hill Cider Mill at Soons

• South Hill Cider

• Wayside Cider

• and more!
  

Austin Eastciders teams up with Mike’s Hot Honey for an exclusive collaboration that kicks off CiderFeast™ Brooklyn’s food program. Guests can also sip their ciders with 24-month aged country ham from Dakota Ham and selections from whole-animal butcher and salumeria Ends Meat. Even more of cider’s flavors come forward when paired with global flavors like sopes and tacos, skewers and rice from Taste of Surabaya, Chef Mike Lapi’s wild mushrooms, and award-winning hot sauces from Achilles Heat and Coney Island Saucery. Guests can highlight cider’s nuanced tasting notes with spicy kimchi from Goshen Kimchi, heritage farm vegetables, and Cabot grilled cheese sandwiches from the Jimmy’s No. 43 grill. They can also enjoy pairings with donuts from Stone Ridge Orchard and sweet treats from Tipsy Scoop, Tejas Chocolate & Barbecue from Wonder, and MuMsKitchens NYC. The beverage program even extends beyond cider with pours from Gun Hill Publick House, Brooklyn Gin, Farmer Gin, Upstate Vodka, Piñaq, and more.

Tickets are on sale now at ciderfeasthq.com. Every CiderFeast™ Brooklyn Ticket features all-inclusive access to beverages and food samples. Kickoff Pricing on General Admission tickets with 1:00 PM entry starts at $45 plus processing fee. 2-Ticket VIP Packages with noon entry are available for $130 with no processing fee. All VIP tickets and packages include early admission at noon, opportunities to meet cider producers, and CiderFeast™ Swag Bags. More tickets and packages are available at ciderfeasthq.com.

An image gallery for press use is available here. Interviews with event founders, cideries, and producers are available upon request. Read more about CiderFeast™ Brooklyn at ciderfeasthq.com. For all the latest updates, follow CiderFeast™ on Instagram @ciderfeasthq.

For media inquiries, please contact Jimmy Carbone at jimmypotsandpans@gmail.com.

Ticket Options:

• Noon Entry – 2-Ticket VIP Package – $130, no fee

• Special pricing on two VIP CiderFeast™ Brooklyn tickets

• Early admission at noon, an hour ahead of General Admission

• All-inclusive access to beverages and food

• The opportunity to meet cider producers

• CiderFeast™ Swag Bags

• Noon Entry – Kickoff Pricing VIP Ticket – $65 + fee

• Special pricing for a limited time

• Early admission at noon, an hour ahead of General Admission

• All-inclusive access to beverages and food

• The opportunity to meet cider producers

• CiderFeast™ Swag Bags

• 1:00 PM Entry – 2-Ticket General Admission Package – $90, no fee

• Special pricing on two General Admission tickets

• All-inclusive access to beverages and food beginning at 1:00 PM

• 1:00 PM Entry – Kickoff Pricing General Admission – $45 + fee

• Special pricing for a limited time

• All-inclusive access to beverages and food beginning at 1:00 PM

CiderFeast™ Brooklyn
Saturday, October 4, 2025, 12:00 PM – 4:00 PM
Industry City Courtyard ½ Gate
635 2nd Ave., Brooklyn, NY 11232
Tickets - Website

About Food Karma Projects: Food Karma Projects events are grassroots-style celebrations that bring together award-winning and rising star chefs, restaurants, artisan producers, and distributors. Founded by Jimmy Carbone, Jimmy made his mark with Jimmy’s No. 43, an iconic bar in New York City’s East Village known for its approach to craft beer and local food. He expanded his dedication to regional food communities with the founding of Food Karma Projects, and under his direction, Food Karma Projects gatherings are recognized for their collaborative success stories. Food Karma Projects’ diverse portfolio ranges from long-standing events to fresh new soirees, including Brisket King® NYC, Rib King NYC™, Pig Island NYC™, Bowl of ‘Zole™, and CiderFeast™. Each festival offers immersive experiences that attract food enthusiasts and industry professionals alike. For more information, visit foodkarmaprojects.com and follow along on Instagram and Facebook.
    ###

Women’s Power Series – the non-profit dedicated to empowering women entrepreneurs and business professionals through accessible networking events – is proud to host its 1st Annual Women’s Power Breakfast NYC on October 3 at the Ritz-Carlton, NoMad from 8:30 AM to 1:30 PM. Join us for a delicious breakfast courtesy of the José Andrés Group, followed by breakout discussions on pivotal topics and industries such as Health & Wellness, Venture Capital & Finance, and Tech & AI. These sessions will provide valuable insights into the evolving landscape of women’s leadership and offer a platform to connect with like-minded professionals. Full details on ticket availability and how to apply for the Women’s Power Series Female-Founded Marketplace can be found at the link below.

https://www.womenspowerseries.org/upcoming-events/womens-power-breakfast-nyc-2025