Planning on staying sober for your next night out? Whether you’re the designated driver (subway handler) or cutting back on your alcohol consumption (a wise move), we recommend Wilderton’s latest non-alcoholic spirit: Bittersweet Apertivito.
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Planning on staying sober for your next night out? Whether you’re the designated driver (subway handler) or cutting back on your alcohol consumption (a wise move), we recommend Wilderton’s latest non-alcoholic spirit: Bittersweet Apertivito.
Sally Can Wait, an 80’s inspired bar with a Miami Vice-inspired aesthetic, welcomes you into a neon oasis from the concrete jungle.
The Taste of the Upper West Side is a large-scale food tasting event proudly hosted by the Columbus Avenue Business Improvement District. It is a much-loved neighborhood event that highlights the relevance and scope of the Upper West Side's culinary culture.
In the Lower East Side location of 199 Bowery where Vandal formerly stood, South Village Hospitality has officially unveiled the 20,000 square foot Italian restaurant, wine bar, and beer garden named Ainslie.
The Garret Coctelera (349 Broome Street) hosted the Coctelera de los Muertos opening on September 21 to November 19.
On a true fall Wednesday, the Consulate General of France in New York hosted, “Cassoulet Confessions.”
Last Monday evening, Diner en Blanc’s 10th Anniversary location was unveiled as Brookfield Place, the same place they hosted their first event 10 years ago
Kicking off right before Labor Day Weekend, Festivál Cafe celebrated their 2nd birthday in their Upper East Side venue. Known previously from their Secret Summer events, the producers went on to open the only farm-to-table bar experience in NYC.
Serafina in the Sky, the newest location in the Pod Hotel, opened just before the end of summer, taking over the old Polynesian space.
In the past, summer meant visiting the farmers' market and meandering among stalls brimming with colorful fruit, getting free samples, and talking to farmers who could explain exactly how they cultivated their food.
Natasha David, a mixologist and author, hosted a party at the Showfields terrace to celebrate the publication of her book Drink Lightly.
At the weekend's VIP and General Admission sessions, guests sampled more than 100 different hard seltzers from household names both locally and nationally, including White Claw, Mike's Hard Lemonade Seltzer, Vizzy, Topo Chico Hard Seltzer, and Smirnoff Spiked Seltzer.
The tasting event honored Chef Luongo's extensive heritage by serving iconic dishes such as focaccia robiola, bistecca alla Fiorentina, and an antipasto misto terra table
As workers reluctantly return to their workplaces and inflation continues to drive up day-to-day living expenses for city dwellers, happy hours are making a comeback in New York City.
The Mediterranean diet, which places an emphasis on vegetables, olive oil, cheese, grains, and fish, served as the inspiration for Amali.
Sereneco is an upscale contemporary American restaurant with a focus on seasonal veggies. We recently went to this establishment in Greenpoint, Brooklyn.
New York, don't worry; the good ol' days are still to come. An intriguing new eatery is making the long journey from Argentina to open its first location in New York