Rosé Filled Summer Brunch at Amali

The Mediterranean diet, which places an emphasis on vegetables, olive oil, cheese, grains, and fish, served as the inspiration for Amali. Its name is taken from a Turkish phrase that refers to the similarity of the regions west of Istanbul. Amali's dedication to sustainability is exceptional for the Midtown East neighborhood in which it is located and has won praise from the Obama White House, Slow Food Society, New York Times, and James Beard House. Since 2011, Amali has led the way in introducing customers to Greek wine, female winemakers, and the biodynamic/organic/vin natural wine movement.

With a "New York City spin," the meal at Amali pays homage to the rich historical traditions that contemporary Greece, Italy, France, Israel, and Spain share. At Amali, the trip starts with mouthwatering sesame bread with whipped feta butter and continues with fresh pastas, a variety of seafood dishes, including tableside flambéed salt-baked market fish, quinoa-crusted duck, filet mignon, spice-grilled chicken, and more.

With the summer heating up, Amali is helping out with their Summer of Rosé promotion, where diners can purchase half-off bottles of Rosé during brunch now through Labor Day Weekend.

Capacity: Main dining and three private dining rooms offer seating for up to 135 guests.

Days & Hours of Operation: 

Lunch is offered Monday - Friday 12pm - 3pm Brunch Saturday - Sunday 12pm - 5pm

Dinner is offered Sunday - Monday from 5pm - 9:15pm and Tuesday - Saturday, 5pm - 10:30pm 

Instagram Handle: @amalinyc