OL’DAYS NYC

New York, don't worry; the good ol' days are still to come. An intriguing new eatery is making the long journey from Argentina to open its first location in New York. OL’DAYS NYC officially opened its doors to the public on July 14th at 1165 Broadway (at 28th St), in NoMad between West 27th and West 28th Street.

Ol'Days is a warm and welcoming all-day cafe that provides healthy, locally sourced farm-to-table cuisine. When Martina and Juliana Fracchia, together with their lifelong best friend Camila Basigalup, decided to start OL'DAYS in 2014, they were inspired by their childhood memories of Argentina's hospitality and reunion customs. There are presently two OL'DAYS outlets in Miami and Buenos Aires, but this is their first in New York. This coffee shop was created to serve as a place where customers could come to unwind and catch up with old friends, and Martina, Julianna, and Camila Fracchia set out to do just that. With a wide selection of organic food, Ol'Days also provides a vegetarian menu with a focus on plant-based fare such burgers and bowls as well as speciality coffee.

Some of the most popular dishes from the menu are available, including spiced sangria, boutique wine and beer from small producers, cold-pressed juices, the Quinoa Rainbow Bowl (with organic chicken or poached egg), Salmon Brioche (with smoked salmon and capers cream), Grass Fed Short Rib (slow-cooked with shoyu and arugula), and Beef Wellington.