Top NYC Thanksgiving Menus
Thanksgiving in New York City offers a diverse array of dining options, from traditional feasts to unique culinary experiences. Here are some notable restaurants serving Thanksgiving meals:
Nerai (55 E. 54th Street, Midtown East)
A 4-course prix fixe menu for $95 per person ($45 for kids) from 3pm - 9pm. Begin your feast with an amuse bouche of Spanakopita gougères, followed by starters like Winter Greek Salad and Butternut Squash Soup. Mid-course options include Lobster Pasta, Sweet Potato Risotto, or Seafood Orzotto. For the main course, choose from Turkey Moussaka & Roasted Turkey, Lavraki, or Baby Lamb Chops. Dessert options include Pumpkin Cheesecake and Sokolatina. Enhance your meal with sides such as Sweet Potato Purée and Tsoureki Stuffing for $14.
Reservations: Nerai Thanksgiving
Courtesy of Matthew James Ortiz
2. Lindens (2 Renwick Street, Arlo Soho)
A pre-fixe Thanksgiving experience for $85 per person, starting with Parker House Rolls, Honeycrisp Apples & Endive, Baked Figs & Brie. For the main course, enjoy roasted turkey breast with pepper gravy, Sweet Potato Stuffing, Mashed Potatoes, Bacon-Wrapped Green Beans, and Grilled Kabocha Squash. End the feast with house-made Pumpkin Pie topped with crispy quinoa.
Reservations: Lindens Thanksgiving
3. Haven Rooftop (132 W 47th Street)
Special prix fixe dinner on November 28th for $85+ per person. The meal includes an appetizer, entrée, and dessert. Seatings at 3 PM, 5 PM, 7 PM, and 9 PM.
Reservations via email: Haven Rooftop Thanksgiving
4. Bell Book & Candle (141 W 10th St, West Village)
A three-course prix fixe menu for $75 (adults) and $45 (children). Options include Pear & Blue Cheese Salad or Butternut Squash Soup, Lancaster Turkey with Pan Gravy, Sourdough Sage Stuffing, Chive Mashed Potatoes, and Brussels Sprouts with Bacon. For dessert, enjoy Chicago Style Apple Pie with crème fraîche ice cream.
Reservations: Bell Book & Candle Thanksgiving
5. PB Brasserie (60 W 125th St)
A refined holiday dining experience blending French elegance with American tradition for $70 per person. Start with Pumpkin Soup or Frisée au Lardon, followed by traditional turkey au jus or Beef Bourguignon. For dessert, choose between Peach Tart or Pumpkin Pie.
More details: PB Brasserie Thanksgiving
6. Hole in the Wall
Special menu items at multiple locations: Murray Hill (626 1st Avenue), Williamsburg (292 Bedford Avenue), Flatiron at Hotel Henri (37 W. 24th Street), and FiDi (15 Cliff Street). Enjoy a Turkey Burger for $20 (Murray Hill, Williamsburg, or Flatiron), or a 'Leftovers' Turkey Sandwich for $14 (Cliff Street). These holiday items are available from November 11th through December 1st.
More details: Hole in the Wall Thanksgiving
7. Isla & Co.
A "Leftovers" Turkey Sandwich for $26, featuring confit turkey leg, potato purée, savory bread pudding, garlic butter haricot vert, cranberry chutney, and gravy. Available at Midtown Manhattan (25 W. 38th Street) and Williamsburg (107 N. 12th Street) locations from November 11th through December 1st.
More details: Isla & Co. Thanksgiving
8. Angelina Bakery (575 8th Ave, Hell's Kitchen)
Pre-order Apple and Pecan Pies for nationwide shipping or pickup.
More details: Angelina Bakery Thanksgiving
9. Carnegie Diner & Cafe
Thanksgiving dinner for $29.95 per person with slow-roasted turkey, chestnut and pine nut stuffing, roasted Brussels sprouts, mashed sweet potatoes, cranberry sauce, and warm cornbread rolls.
Reservations: Carnegie Diner Thanksgiving
10. The Alderman (150A West 48th St)
A family-style Thanksgiving feast for $65 per person, starting with Parker House rolls, house pickles, and gigante bean spread. Main course includes roasted turkey breast, sage-infused sausage stuffing, bacon-tossed green beans, and sweet potato casserole. Add a wine and cocktail pairing for $50 per person.
Reservations: The Alderman Thanksgiving
11. Loulou (176 8th Avenue, Chelsea)
Thanksgiving prix fixe menu for $79 per person, starting with butternut squash soup or a jumbo lump crab cake. Main course includes heritage roast turkey with Brussels sprouts, mashed potatoes, cranberry sauce, and brioche stuffing, or monkfish à la meunière. Dessert is pumpkin layer cake with Chantilly cream.
Reservations: Loulou Thanksgiving
