Fushimi 1st Anniversary Party

Fushimi (311 W 43rd St), the stunning Japanese restaurant and lounge, celebrated its first anniversary in style on 10/10. The elegant space in Times Square was transformed into a vibrant party scene filled with dancing, cocktails, and mouthwatering dishes. Guests enjoyed a variety of hors d’oeuvres such as rock shrimp tempura, homemade vegetable gyozas, and shrimp shumai, followed by generous sushi platters featuring custom rolls, sashimi, and entrees like dry-aged steak, salmon, chicken, and noodles. Bartenders kept the drinks flowing, and the DJ ensured the dance floor stayed lively throughout the night. The event drew a dynamic mix of creators, artists, press, and New Yorkers, all celebrating Fushimi’s impact in Midtown Manhattan.

Fushimi is a modern Japanese restaurant blending traditional flavors with global influences. In addition to its expansive 230-seat Times Square location, it has restaurants in Williamsburg (475 Driggs Avenue), Bay Ridge (9316 4th Avenue), and Staten Island’s Todt Hill (2110 Richmond Road). The menu features standout dishes like the Fire & Ice Roll with Alaskan king crab, avocado, cucumber, and seared filet mignon in a port wine reduction, the Surf & Turf Roll with spicy tuna, white tuna, and kani wrapped in rice paper and lightly fried with assorted sauces, and Roasted Duck served with mango, cucumber, mint, and hoisin reduction. Dessert options include Tempura Ice Cream wrapped in butter pound cake with Chantilly cream, Madagascar vanilla bean Crème Brulee with mixed berries, and a Mochi Tasting with seasonal flavors. The restaurant’s design features striking Torii gates at the entrance, reminiscent of the Fushimi Inari Shrine in Kyoto, offering a serene and stylish retreat from the busy streets of Times Square. Private event spaces make it perfect for both large gatherings and intimate dinners.

Photos Courtesy of @visentastudio