A Delicious Journey at Taste of Sunnyside 2024
Taste of Sunnyside 2024 was an unforgettable experience, showcasing the diverse and vibrant culinary scene of one of New York’s most eclectic neighborhoods. This year’s event was a feast for both the senses and the soul, bringing together local restaurants, food lovers, and the warm community spirit that defines Sunnyside. Among the numerous stalls, two stood out as absolute favorites: Takesushi and Cardamom Indian Cuisine.
Takesushi made a triumphant return at this year’s event, sharing its new location with Bon Cafe et Restaurant, much to the delight of the Sunnyside community. After previously announcing their closure, the news of their comeback created a buzz among long-time fans. At their booth, Takesushi offered their signature individually hand-rolled tuna, meticulously prepared by owner Robin Kawada himself. Watching Kawada craft each sushi roll by hand, with the same precision and care he’s known for, was a testament to his dedication to authentic Japanese cuisine. The tuna was fresh, tender, and perfectly balanced with sushi rice, leaving attendees thrilled to have Takesushi back in the neighborhood.
The significance of their return wasn’t lost on anyone. Sunnyside has long cherished Takesushi, and seeing them back, sharing space with Bon Cafe et Restaurant, brought an added sense of celebration to the event. Their presence symbolizes the resilience and tight-knit nature of the Sunnyside culinary scene, where beloved establishments find ways to thrive even after facing challenges.
Equally captivating was the offering from Cardamom Indian Cuisine. Their dish of juicy chicken stole the show with its bold, aromatic flavors that captured the essence of Indian spices. The chicken was marinated to perfection, tender and bursting with flavor, which left us coming back for more. Cardamom’s approach to Indian cuisine seamlessly blended tradition with a modern flair, making it a highlight of the event for anyone craving hearty, flavorful food.
Beyond our personal favorites, Taste of Sunnyside 2024 was a fantastic celebration of culinary diversity. From the vibrant Latin American flavors to the comforting tastes of Italian classics and the experimental delights of fusion dishes, the event had something for everyone. It was an opportunity not just to eat but to explore the rich cultural fabric of Sunnyside, where every dish tells a story of community, tradition, and innovation.
The energy at the event was infectious, with locals and visitors alike coming together to celebrate the best the neighborhood has to offer. Whether you came for the food, the drinks, or simply to soak in the festive atmosphere, Taste of Sunnyside 2024 was a reminder of why Sunnyside is one of the most exciting places for food lovers in New York City.
With Takesushi back in action at their new location, the Sunnyside culinary scene continues to thrive. If you missed this year’s event, make sure to mark your calendar for next year. Whether you’re a long-time resident or a first-time visitor, Taste of Sunnyside is an experience that will leave your taste buds delighted and your heart full.
