Nathan Myhrvold, chef, photographer, author and founder of Modernist Cuisine and Modernist Cuisine Gallery will be hosting a sensorial dinner at the Metropolitan Museum of Art.

The dinner will take place at 6:30 p.m. on Friday, November 22, 2019. Guests will bask in breathtaking views of Central Park as they enjoy a curated menu with wine pairings. On display, a video will provide a behind-the-scenes look at Nathan's culinary and photography creative process.