Boni & Mott Is Whisking New Yorkers Away to a Mediterranean Haven This Winter
Mediterranean-inspired Boni & Mott in Nolita is the perfect escape from winter in NYC, serving up vibrant plates adorned with fresh vegetables and aromatics in a warm and inviting dining space. Founded by Mehdi Mokrani, his brother Foued, and cousin Salim Ben, Boni & Mott reflects their Algerian roots and passion for hospitality. This dedication is evident as soon as you enter, with warm lighting, earthy tones, and a mix of upbeat instrumentals and tunes setting the mood.
During a chilly evening in the city, I decided to visit the transportive restaurant and was pleasantly greeted by the relaxing interior and menu full of traditional Mediterranean dishes with a modern twist. The community-driven design feels airy, fostering connection and conversation, while the menu elevates natural ingredients like cauliflower and baby lettuce to new heights. Details like rustic wooden tables and custom wallpaper—a homage to neighborhood fixtures like Thai Diner—thanks to contributions from local artisans, also add to the restaurant’s charm.
Photo Courtesy of Boni & Mott
The menu highlights include Lioni’s Latticini Burrata with roasted baby beets and Banyuls wine vinaigrette, Hamachi Crudo with heirloom cherry tomatoes and colatura-based vinaigrette, Roasted Half-Cauliflower with house-made pesto, Mazzini raisins, and mint, Spanish Octopus a la Plancha with eggplant and herb vinaigrette, and Whole Dorade served over a delicate Vierge sauce topped with fresh garden herbs. The Slow-Roasted Chicken with ras el hanout, in particular, was the best I’ve ever eaten—moist, flavorful, and unforgettable. The beverage program emphasizes sustainability, featuring organic and biodynamic wines, including standout options like Georgian Orange Wine. Non-alcoholic options include craft beers and mocktails.
Photo Courtesy of Boni & Mott
Boni & Mott is a celebration of community, flavor, and hospitality. Whether you’re seeking a warm retreat from the winter chill or a place to reconnect over unforgettable food, this Nolita gem promises an experience that lingers long after the last bite. Foodies can drop by Tuesday and Wednesday from 4:00 PM to 11:00 PM, Thursday and Friday from 4:00 PM to 12:00 AM, Saturday from 3:00 PM to 12:00 AM, and Sunday from 3:00 PM to 11:00 PM to experience the menu in person. More information can be found by visiting their site or keeping up with them on Instagram @boniandmott/
