The Chemistry Room at Sushi Lab
If you’re looking for a unique dining experience in the heart of the city, get yourself to The Chemistry Room at Sushi Lab. From the creative minds of Executive Chef Frankie Chen and Vice President of Operations Jeremy Poon, Sushi Lab offers an omakase like no other. Omakase fans will be able to indulge in a new $100 offering, with 13 courses including smokey miso soup served in a beaker, nigiri pieces, a tuna flight, A5 Wagyu, dessert and matcha green tea.
An all new signature cocktail menu will include Mr. Chiri with tequila, yuzu, red chili peppers and cilantro, Shiso Pretty with sake, tequila, lemon juice and shiso leaves, Morning Glory with gin, basil, grapefruit syrup and egg whitie, Smoky Old Fashioned with rye whiskey, simple syrup and bitters, Pearfection with soju, pear puree, lemon juice and pea flower syrup, Sakura Bliss with blueberry, rum and fresh lime and a Whiskey Sour with bourbon, yuzu, egg white and bitters. Sake will also be served by the glass and bottle in addition to beer and wine.
Sushi Lab first opened as an 8-person omakase hotspot at The Sanctuary Hotel’s concierge desk in March 2019, offering guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The concept rapidly grew in popularity and expanded to Sushi Lab Rooftop in July 2020. Perched above the luxury boutique hotel, Sushi Lab Rooftop is open seven days a week for lunch and dinner with 40 seats. Now The Chemistry Room at Sushi Lab will take over the former home of Tender Lounge this fall. Guests will enjoy an up-close and intimate dining experience from Executive Chef Frankie Chen and Sushi Chef Nikki Zheng.
The Chemistry Room at Sushi Lab has 10 seats at the chef’s counter and table seating for an additional 20 guests.
The Sanctuary Hotel's owners Hank Freid and Brandon Freid are the father-son team behind The Impulsive Group. Their luxury boutique hotel, The Sanctuary Hotel, is home to Haven Rooftop and The Chemistry Room at Sushi Lab in the space that formerly housed Tender Lounge in addition to Sushi Lab Rooftop.
The Chemistry Room at Sushi Lab, officially opens on Thursday, October 21st, will serve up a 13 piece $100 omakase from Executive Chef Frankie Chen complemented by a unique selection of cocktails and sake.
Days & Hours of Operation: Tuesday-Saturday, 5pm - 11pm - Reservations are required via Resy.
Address: 130 W 47th Street, New York, NY 10036
Phone: 212-234-7000 Website: https://sushilab.nyc
