Sushi Lab's 1st Anniversary

Its been one year since Sushi Lab started their experiment omakase at what used to be a concierge area inside the Sanctuary hotel. After a year of success and glowing reviews, there is no reason to slow down. The lab even expanded to back areas with now being able to serve 18, with 10 guests at the bar and table seating for an additional 8 guests.

The Sanctuary Hotel's owners Hank Freid and Brandon Freid are the father-son team behind Sushi Lab.  Their luxury boutique hotel is home to Tender Restaurant and Lounge, Haven Rooftop, Sushi by Bou and now Sushi Lab

In honor of Sushi Lab's 1st Anniversary, anyone who orders The Lab Experiment will receive a complimentary carafe of Gekkeikan Sake valued at $16 from March 9th - March 20th. 

The Lab Experiment is the newest addition to Sushi Lab's delicious menu.  Executive Chef Frankie Chen offers guests a 16-course experience like no other with pieces like Yellowtail with Korean gamate, seaweed and shiso flower,Arctic char with confit tomato, Medium Fatty Tuna, Bluefin tuna with fried oyster, ikura, yuzu zest, Hokkaido Scallop Uni, Golden Eye Snapper with Egg, Shima aji with shitake mushroom and ankimo, Issaki: Japanese Gruntfish, Botan ebi with bottarga, Otoro, chutoro, kaluga caviar, gold flakes, Wagyu with Hokkaido Uni & Beets, Unicorn with crab, uni, popcorn powder, Smoky Miso Soup and Mango Sorbet with minako shell.

You will not find a better deal in the city, come visit Sushi Lab ASAP!