The Cabin NYC Winter Reveal

The Cabin NYC recently revealed a stunning new festive look and winter menu items at its unique venue in the East Village. The space, designed by DNR Luxe, features a fusion of rustic and modern with a sleek and cozy feel, providing the ideal refuge from the hectic city life, offering specialty cocktails and innovative twists on American Classic dishes.

Even better, the space is transformed by season to suit the change in weather and therefore inevitable change in mood. The winter look includes a central decorated tree and wreath wall that adds an ephemeral compliment to the wooden features. The attention to detail shines through with areas perfect for fun festive photos!

Chef Dennis Aponte introduced the creative new winter menu items: Hillbilly Chili, Cajun Blackened Shrimp, and my personal favourite the Mac N Cheese Brûlée which is a sweet almost dessert version of the classic dish.

Specialty additions to the drinks menu were The Dirty Snowman, Mulled Wine and Seasonal Beer Bluepoint Winter Ale.

Mulled Wine

The creation of the Dirty Snowman with Brazilian rum, egg nog, vanilla extract, dash of nutmeg and cinnamon

The Dirty Snowman, Hillbilly Chili and Seasonal Beer

At the end of the evening, I was surprised to emerge back into the city after spending the last couple hours immersed in the chic bar meets mountain chalet atmosphere of The Cabin.

Come take shelter from the cold at The Cabin NYC at 205 E 4th St New York, NY 10009, and be warmed up with some scrumptious food, cocktails, and holiday vibes!