Sugar Momma’s Fall Preview Night

In an outdoor showcase of fine dining and cocktails, Sugar Momma restaurant and bar welcomed guests to experience the flavors of its new fall menu.  

The evening began with “The Good Stuff”: clever and creative cocktails ranging from the Momma's Martini, a cocktail lit on fire and served with a shot of Prosecco, to a new pear creation made with Maker’s Mark Bourbon, pear, honey, lime, and ginger—the perfect drink for the upcoming fall season.  

Also featured on the menu were Executive Chef Brent Hudson’s signature Pork Belly with soy caramel, sour apple salad, and crushed cashews (a staple in the Sugar Momma repertoire) along with several brand new specialties, such as the Nordic Crostini topped with pastrami salmon and the Jerk Duck Legs with a house made habanero barbecue sauce. In addition, there was a delicious falafel plate with beet hummus and chili maple roasted cashews, as well as almonds and pepitas to nibble on in between sips of tasty and refreshing cocktails.

Sugar Momma’s quaint location in the heart of the Financial District is, by day, a cafe called Hole in the Wall, which in the evening hours becomes a sexy lounge transformed by candle light and the velvety red glow of a neon sign reading “Hello Gorgeous”. The inviting ambience gives guests the perfect excuse to come in and stay awhile, since after-work is the new after-hours at this hotspot destination.

Photos courtesy of Sugar Momma