RealEats goes Veggie

RealEats is the only meal subscription service offering fresh, healthy meals with ingredients sourced from New York’s Finger Lakes region, that are ready to eat in six minutes or less. Adapting sous-vide technology, RealEats offers fresh, convenient and thoughtfully sourced meals to consumers who care about what they eat, but may not have the time to shop, prep, cook and clean.

RealEats works with acclaimed chefs to create sophisticated meal options, and recently launched — just in time for summer! — three new vegetarian meals, including Farratto with peas, spring green onions and asparagus, Sumac Sweet Potatoes with quinoa tabbouleh and citrus labne, and Pasta Caponata with peppers, eggplant and ricotta. 

In addition to the three new vegetarian meals, RealEats also added three new non-vegetarian meals to the menu, including Roast Chicken with mushrooms, potatoes and swiss chard, BBQ Brisket with red cabbage slaw and smashed potatoes, and Maple Rosemary Turkey with lentils and roasted beets, turnips, radishes, parsnips, red onions, celery and carrots.

Now offering 18 meal options, RealEats is currently available in 21 states with plans to expand to the Midwest and West Coast. 

Photos courtesy of RealEats