Dessert Goals: Joy Edition
In preparation of their dessert-only food festival, which began this past weekend and will continue on to the next, Dessert Goals held a preview on Saturday, October 13th, providing a special sneak peek of all the sweetness to come. As New York’s first all-dessert festival, this year’s Dessert Goals: Joy Edition provides a taste of the city’s dessert scene, featuring works from New York’s best experts on everything sweet, from trendy novelties to exotic delicacies to plain simple deliciousness.
In the spacious, waterfront location of Sound River Studios in Long Island City, over twenty unique dessert vendors set up shop amidst a mirage of rainbow colored streamers, balloons, and candy bracelets. Fitting with the theme of Joy Edition, the event was pet-friendly and welcomed pups to join in on the fun. With desserts and puppies, it doesn’t get much better.
The collection of the desserts themselves can only be described as a diverse medley of all the goodies NYC has to offer, spanning from the fresh lightness of Meringueshop’s 100% vegan aquafaba-based dragon fruit gelée meringue treats, to the all-out decadence of Sugar and Water’s “dossants” aka donut croissants aka flaky, buttery, sugar powdered goodness.
Other innovative creations include I CE NY’s rolled ice cream, Stuffed Ice Cream bouquets, and Keki Modern Cake’s purple yam “bouncy” cheesecakes while more classic delights include maple walnut pie from Petee’s Pie Company and traditional Canadian butter tarts made by BTarts. Whether it be creations or originals, Dessert Goals has something for everyone, not excluding those with dietary restrictions; Smoothme’s all natural “nice” cream, made with frozen fruit and coconut cream, is the perfect sweet treat for health-food enthusiasts and vegans (and frankly, those of us who could use some fruit after eating six donuts). Dessert Goals: Joy Edition covers all the bases: desserts you never knew could exist, desserts you’ve always wanted to try, matcha everything, and Instagram-worthy treats almost too beautiful to eat.
Photo credit: Liang Shi / @omgdessertgoals and ratya Jankong / @pj_photographer )
