Stax Ice Cream — InvitedNYC

Jan 15

Jan 15 Stax Ice Cream

Stax Ice Cream, located in China Town, opened on September 30th, 2017. The impressive new dessert spot was opened by two recently graduated, women entrepreneurs. During their time in college, their used to make ice cream as a hobby and upon graduation, they decided to pursue their passion instead of going along the traditional route of a 9 to 5 job.

The shop have interesting flavours such as Ube, which is made up of purple sweet potato, and Cornflake Bourbon. Jasmine Milk Tea, one of signature items on the menu, has a refreshing flower smell and a rich taste.

The freezing weather did not slow down the ample amount of customers from rushing into the cozy store for a quick sweet tooth fix.

Stax also offers unique donuts that will stimulate your appetite. One of the customer’s favorites was the Panda donut which tasted as good as it looked.

The hardest challenge facing most customers is choosing what to order. However, if you get a chance to stop at this place, their signature Carmella, a pressed donut ice cream sandwich is a must try. Ice cream is harmonized with donut so that flavour is more rich and savoury. They made three choices of donuts can satisfy various personal preference. After choosing donut type and ice cream, they put ice cream in between the donuts and wrap them up, then warm them up using a machine that seems to be used to press the panini.