Edible Escape 2017
On Thursday, October 19th, Edible Manhattan hosted their Edible Escape at Pier A Harbor House. The event was any foodie’s dream with all the guests sampling an assortment of globally inspired food and drinks, all prepared locally.
The 7th annual Edible Escape tasting event offered New Yorkers the chance to give their tastes buds an escape from local eateries and enjoy international cuisine without ever leaving the island of Manhattan. Always well planned and thoroughly enjoyable, guests were treated to some amazing dishes and drinks from various upcoming restaurants and purveyors of fine food and spirits. Edible Manhattan tapped some outstanding local restaurants to play a role in this year’s event utilizing Brooklyn, Manhattan and even some Long Island chefs for the occasion.
The Pier A Harbor House is among the finest and most distinctive venues in New York City with the brightly lit up backdrop of the Hudson at night. It was the perfect event for those who want to check out up and coming caterers, chefs, beverage vendors, and restaurants.
Among the many bites and booze on offer, highlights of the 2017 Edible Escape included: Wölffer Estate Vineyard • Discover Long Island • Martha Clara Vineyards • Greenport Harbor Brewing Co. • Halifax Restaurant • T Shop • Môtô Spirits • Loire Valley Wines • Health-Ade Kombucha • Orwashers Bakery • Tea Drunk • Badshah Modern Indian Restaurant • Califia Farms • Chomp Chomp • Paulaner on Bowery • Beecher’s Handmade Cheese • First and South • Italienne • Manousheh • Luzzo’s • Ghost & Grits • Schilling • New York Cider featuring Brooklyn Cider House • Birds of a Feather • Hiro Sake • Wines of Argentina • Bruce Cost Ginger Ale • Balvanera • Pier A Harbor House • The Tango Company • Tuthilltown Whiskey and Hudson Whiskey • Severan • Connor McGinn Studios• Insatiable EATS Catering and Event Specialists • Chopt Creative Salad Co. •
One of the best things about living in New York is the food scene. And besides trying new restaurants, one of the best ways to get a real taste is to attend one of the many food events that take place throughout the city. Edible Manhattan is a bi-monthly food magazine, covering news about local foods, food culture, restaurants, beauty and passion of the wine, variety of healthy recipes, drinks and food markets. Devoted to promoting great food and communities, Edible Manhattan and Edible Brooklyn frequently host some incredible events such as Food Loves Tech, Grand Tasting, and Edible Good Spirits. For those attending for the first time, this is a major treat.
