Credit - Rachel Vanni

On Monday, 11/9, MakiMaki will introduce Shabu-Shabu, an interactive, Japanese-style hot pot, to its 6th Avenue location (1369 6th Ave) for the first time. The warming, steamy dish is ideal for cozying up outside at MakiMaki’s socially-distanced patio throughout the colder months.

Guests at MakiMaki will be able to reserve seating ahead of time to enjoy the new dish (each pot serves 2), and personal burners at the outdoor tables will allow guests to safely cook their own ingredients via their own personal outdoor fire.  

Diners can select from premium protein options, including: 

• Thinly-sliced A-5 Wagyu Strip Loin from Miyazaki ($65 per person)

• Santa Carota USDA Prime Ribeye ($35 per person)

• Hybrid of Miyazaki + Santa Carota Steak ($50 per person)

• Vegetarian Seasonal Vegetables ($25 per person)
  

Each shabu-shabu comes with plenty of extras (+ the opportunity to add on!), such as: 

• Seasonal vegetables, including carrots, kale, mushrooms (enoki, shimeji, shiitake, and king oyster), chrysanthemum and Hakusai (Napa cabbage)

• Firm tofu and glass noodles

• A base of steamy, fragrant, broth to cook the ingredients in

• Ponzu sauce, grated daikon, and thinly sliced scallion to season the meat and vegetables

• To finish the evening with dessert, mochi ice cream from Mochidoki