Zero Food Waste Challenge

** This event is part of the Food Waste Fair, an interactive event connecting the NYC hospitality industry with the resources and knowledge they need to get to #zerofoodwaste. Get your companion ticket here. **

From soup kitchen cooks to Michelin star chefs, New York’s most creative culinary leaders compete at the Zero Food Waste Challenge to fight food waste!

NYC businesses throw away more than 650,000 tons of food annually—but the chefs participating in the Zero Food Waste Challenge know better. Come out to sample dishes from the City’s most creative culinary leaders on May 23rd at the Brooklyn Navy Yard. Chefs will make dishes featuring “upcycled” ingredients, ranging from gochujang veggie stem tacos, to cashew & almond milk panna cotta, to cippolini onion dip & chips.

Participating Chefs

·      Michael Anthony Gramercy Tavern - to be announced

·      Kirstyn Brewer and Claire Sprouse Hunky Dory - Onion Dip & Chips paired with Punch

·      Lynn Loflin, Tim Mercado and Michael Mangieri Lenox Hill Neighborhood House - Fruit Infused French Toast

·      Garrison Price Cafe Clover - Cashew & Almond Milk Panna Cotta

·      Kendall Scodari Made Nice - Cauliflower ‘Bone Marrow’ with Beet Tartare

·      Naama Tamir Lighthouse - Vegetable Poofs with Herb Labneh & Pesto

·      Cory Tomaino FLIK Hospitality - Gochujang Hanger and Vegetable Stem Tacos 

Tickets available at foodwastefair.nyc/challenge  

· Venue address: Building 77, Brooklyn Navy Yard

141 Flushing Ave, Brooklyn NY 11205
· Event dates and times: May 23, 2019, 6-9pm
· Event prices: $60 for early bird, $75 after May 3rd
· Telephone number(s): 2128854805
· Website (if available): foodwastefair.nyc/challenge
· Your contact information: info@nycstrongest.org